food warehouse

Market forces, shifts in demand, labor challenges and port congestion continue to stress the supply chain, but those within the logistics industry are working to clear backlogs and keep products moving.

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Maximizing space within a warehouse and positioning items to improve efficiency can add up to significant financial and time savings. The layout and design of a warehouse and a distribution network should be an ongoing process. Shippers can improve their food warehousing and distribution with these six strategies:

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